Monthly Archives: febbraio 2015

  • La ricetta della settimana

    Posted on 02/14/2015 by luigi in Ricette.

      Bolognese sauce 1 medium onion, coarsely chopped (1-inch pieces are fine) 1 large or 2 slim carrots, coarsely chopped 2 ribs celery, coarsely chopped 3 cloves garlic, coarsely chopped 2 to 3 tablespoons olive oil Kosher salt Freshly ground black pepper 2 pounds ground chuck, brisket or round or combination 1 1/4 cups tomato […]

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